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Ingredients
- 1 cup cold coffee
- 2 tablespoons heavy cream
- Liquid Splenda, to taste
- 1 packet diet hot cocoa mix * (KROGERS OR SWISS MISS-FAT FREE)
- 1 scoop vanilla whey protein powder *
- 1/4 teaspoon xanthan gum
- 8 or 9 ice cubes
Preparation
Step 1
Put everything except the xanthan gum and ice cubes in a blender; blend briefly on low speed. Turn the blender to HIGH and gradually add the xanthan gum and then the ice cubes, one at a time. Blend until smooth and thick.
Makes 1 serving