BACON RANCH CHICKEN CASSEROLE - THM S

By Lulubelle

joyfilledeats.com

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Ingredients

• 1.5 lb. cooked chicken, cubed
• 1 lb. fresh broccoli, steamed and drained or frozen broccoli, thawed and drained
• 1/2 T. garlic powder
• 1 T. minced onion
• 1/2 T. dill
• 1 T. parsley
• 1/2 t. salt
• 1/2 t. pepper
• 1/4 cup + 2 T. bacon crumbles
• 1 8 oz. package cream cheese, softened
• 4 oz. sour cream
• 4 oz. mayo
• 8 oz. shredded cheddar

Preparation

Step 1

Preheat oven to 350 if baking immediately. Or you can prep ahead and keep in the refrigerator for a day or two.

Combine cream cheese, sour cream, mayo, and spices in a large bowl and mix thoroughly.

Add the chicken, broccoli, 3/4 of the cheese, and the 1/4 cup bacon crumbles and mix well.

Dump into a 9x13 baking dish sprayed with cooking spray. Sprinkle remaining cheese and 2 T. bacon crumbles on top. Bake until hot about 35 minutes.