Montana's Smoke House BBQ Sauce For Ribs

By Booper-2

Ribs prepared by Jill Wilcox in her store, Jill's Table, in London, Ont. (CRAIG GLOVER/QMI AGENCY)

Ingredients

• 2 cups ketchup
• 2 cups light corn syrup
• 2 cups white vinegar
• 2 cups yellow mustard
• 1 cup brown sugar
• 2 cups water
• 5 oz can tomato paste
• 1 tbs kosher salt
• 2 tbs garlic salt
• 2 tbls granulated garlic
• 2 tbls cayenne
• 2 tbls ground pepper

Details

Servings 1
Adapted from lifewise.canoe.ca

Preparation

Step 1

Put all ingredients in a sauce pan and bring to a boil. Turn burner off and put lid on pan. Set aside until ready to pour on ribs.