Crockpot Taco Soup (THM:S)

By Lulubelle

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Ingredients

• 2 pounds Ground Beef
• 1 cups Chicken Broth (or 2 cups water + 2 chicken buillion cubes)
• 1 package 1/3 Less Fat Cream Cheese
• 1 small can Rotel
• 1 Onion, diced
• 3 T Chopped Garlic (I use pre-chopped in oil from Aldi)
• 1 T Cumin
• 1 T Chili Powder (or to taste)
• 1 tsp Onion Powder
• 2 tsp Salt (or to taste)

Preparation

Step 1

Place all ingredients in the crockpot. Cook on low for 6-8 hours. Whisk once or twice before serving.
Serve with black beans, cilantro, rice, salsa, sour cream and/or cheese on the side and let everyone build their own soup bowls - enjoy!