COTTAGE BLUEBERRY PORRIDGE - E

By Lulubelle

TRIM HEALTHY MAMA BOOK - PG 230

Ingredients

• BLUEBERRIES
• LOW-FAT COTTAGE CHEESE
• COOKED OATMEAL OR QUINOA
• SEA SALT
• CINNAMON
• SWEETENER

Preparation

Step 1

PLACE 1/2CUP FROZEN BLUEBERRIES AND 1/2 CUP REDUCED FAT COTTAGE CHEESE INTO A
FOOD PROCESSOR AND PROCESS UNTIL SMOOTH

PLACE 1 CUP HOT COOKED OATMEAL OR QUINOA INTO A BREAKFAST BOWL. ADD CINNAMON,
SWEETENER AND SEA SALT, IF IT WASN'T ALREADY ADDED DURING COOKING.

GARNISH SOME OF BLUEBERRY COTTAGE CHEESE MIX TO THE SIDES OF THE BOWL THAT CONTAINS THE OATMEAL OR QUINOA.

DONT MIX IT IN WITH PORRIDGE, BUT SCOOP SOME UP WITH EACH BITE.