4.5/5
(43 Votes)
Ingredients
- 3 cans Pillsbury Buttermilk Biscuits (10 per can),
- 56 pepperoni slices,
- block of Colby cheese,
- 1 beaten egg,
- Parmesan, Italian seasoning, Garlic powder,
- 1 jar pizza sauce
Preparation
Step 1
Cut the block of cheese into 28 squares.
Flatten a biscuit out and stack pepperoni and cheese on top.
Gather up the edges of the biscuit.
Line up the rolls in a greased 9x13 in pan.
Brush with beaten egg.
Sprinkle with parmesan,
Italian seasoning and garlic powder.
Bake at 425°F for 18-20 minutes.
Use the pizza sauce for dipping