PIZZA BALLS

By francesn

Ingredients

• 3 cans Pillsbury Buttermilk Biscuits (10 per can),
• 56 pepperoni slices,
• block of Colby cheese,
• 1 beaten egg,
• Parmesan, Italian seasoning, Garlic powder,
• 1 jar pizza sauce

Preparation

Step 1

Cut the block of cheese into 28 squares.
Flatten a biscuit out and stack pepperoni and cheese on top.
Gather up the edges of the biscuit.
Line up the rolls in a greased 9x13 in pan.
Brush with beaten egg.
Sprinkle with parmesan,
Italian seasoning and garlic powder.
Bake at 425°F for 18-20 minutes.

Use the pizza sauce for dipping