Scalloped Corn & Broccoli

By kimvess

This corn and broccoli dish baked with cheese until hot and bubbly makes a great side dish. Make sure to make plenty, they'll surely be asking for seconds.

Ingredients

• 1 (14.75 to 15-ounce) can creamed corn
• 2 eggs, beaten
• 1 tablespoon sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 cup cheddar cheese, shredded
• 1 (5-ounce) package frozen broccoli, chopped

Preparation

Step 1

Preheat the oven to 350ºF. Spray a 2 quart baking dish with nonstick cooking spray.

In a bowl, combine the corn, eggs, sugar, flour and salt. Stir in the cheese and the broccoli and pour into the baking dish.

Bake until hot and bubbly, 1 hour.