Crockpot Artichokes

By Stacy_K

Ingredients

• 4 articokes, split and chokes removed
• 1/2 stick butter
• 1 T. garlic powder
• Juice of 2 lemons
• Lemon Dill Aioli
• 1/2 cup organic mayonnaise
• Juice of a lemon
• 1 t. garlic powder
• 2 t. dill
• Sea salt and pepper

Preparation

Step 1

Place artichoke halves, center facing up, in a crockpot. Evenly distribute the butter, lemon juice, and garlic powder over all. Place in crockpot and cook on high for 3-4 hours (or until centers are soft to a fork).

To make the aioli: mix all ingredients and place in the refrigerator until ready to eat. It may require mixing again before serving.