Baked Ricotta Cakes with mixed Berries

By Marlenew

Ingredients

• 1 cup ricotta cheese
• 2 egg whites beaten
• 4 tbsp honey, plus extra to taste
• 1 tsp vanilla extract
• 4 cups mixed fresh/frozen berries

Details

Adapted from chefinyou.com

Preparation

Step 1

Baked Ricotta Cakes with mixed Berries |
Serves: 2 people

Preheat oven to 350F. Place the ricotta cheese in a bowl and break it with a spoon.

Add the beaten egg (if using), honey and vanilla extract and mix till the mixture is smooth.

Lightly grease 4 ramekins. Spoon the mixture into the ramekins and level the top.

Bake them for 20 min or until ricotta are risen and golden. ( usually if you are skipping out the eggs,it wont rise that much;so wait until it turns golden). Meanwhile to make the berry sauce, place the fruits in a saucepan with little water and heat it gently until softened. If using frozen fruits, you can skip the water.

Season it with honey if the sauce is too tart. I used about a tablespoon of honey and mixed it with the sauce.

Serve the sauce warm/cold, with the Baked Ricotta.

(Mixed by hand..times recipe x 4 and filled 8 small ramekin and 2 large