German Potato Salad

By MelanieAnn

This delicious red potato salad has a great mustardy kick. This is definitely something that your family and friends will ask for seconds of!

Ingredients

• 12 to 14 red potatoes, cooked and peeled
• 2 hard-cooked eggs, sliced
• 4 bacon strips, diced
• 1 medium onion, chopped
• 2 cups water
• 1/2 cup white vinegar
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 4 teaspoons salt
• 1 1/2 teaspoon prepared mustard
• 1 teaspoon celery seed
• 1/4 teaspoon pepper

Preparation

Step 1

Slice potatoes into a large bowl. Add eggs and then set aside.

In a small skillet, cook bacon and onion until bacon is crisp.

Drain, reserving 3 tablespoons drippings. Add bacon and onion to potato mixture.

Add remaining ingredients to the drippings; cook and stir until slightly thickened. Pour over potato mixture and toss to coat. Serve warm.