Cornbread Casserole

By á-2825

This Cornbread Casserole recipe is very easy to prepare and makes a wonderful side dish or snack the whole family will enjoy!

Ingredients

• 1 (15-ounce) can whole kernel corn, drained and 1/2 liquid reserved
• 1 (14.75-ounce) can cream-style corn
• 2 eggs
• 1 (8-ounce) package dry corn bread mix
• 1 cup sour cream
• 8 ounces cheddar cheese, shredded

Preparation

Step 1

Preheat oven to 400°F (200°F). Lightly grease a 9x13-inch baking pan.

In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream; stir until blended. Pour batter into prepared pan; sprinkle with cheese.

Bake in preheated oven for 30 minutes, until golden brown.