Enchiladas

By [e-mail]

Ingredients

• 6 pieces precooked boneless skinless chicken - chopped
• 2 cans cream of chicken soup
• 2 cans black olives
• 32 oz sour cream
• 1/2 lb shredded cheddar cheese
• 1/2 lb shredded mozzarella cheese
• Mix all above ingredients together
• 1 can sliced black olives
• 3 cans enchilada sauce
• 24 flour tortillas

Preparation

Step 1

Pour 2 can enchilada sauce in pan

Slightly brown tortillas in pan with butter

Prepare tortillas with filling place in pan

Pour remaining sauce on with cheese & olives

Bake at 350 degrees for 20 to 30 minutes