Peanut Butter Cookies - Diabetic Friendly

By Bonnin

Oven: 350°

Ingredients

• 1 C. Butter
• 1/2 C. Splenda brown sugar blend
• 1/2 C. Splenda white sugar blend
• 1 C. Peanut butter
• 1 t. Salt
• 1/2 C. Egg beaters
• 3 C. All-purpose flour
• 1 t. Baking soda
• 2 t. Vanilla

Preparation

Step 1

Mix in order. Flatten teaspoonful’s of dough on greased cookie sheet. Bake for about 10 minutes.

Nutritional facts by serving:
Calories 91.2 - Total Fat 5.3 g - Saturated Fat 2.4 g - Polyunsaturated Fat 0.7 g - Monounsaturated Fat 1.9 g - Cholesterol 8.3 mg - Sodium 105.7 mg - Potassium 40.8 mg - Total Carbohydrate 8.9 g - Dietary Fiber 0.4 g - Sugars 3.3 g