Shredded Chicken Sandwiches
By á-164771
Made in Pressure Cooker or Crock Pot.
This recipe is from Ila Clark Combs.
0/5
(0 Votes)
Ingredients
- 37.5 oz. Chunk Chicken Breast (Canned)(Shredded)
- 1 6 oz. Stove Top Stuffing for Chicken
- 1 10.5 oz. Cream of Chicken
- 1 14.5 oz. Chicken Broth
- Serve on buns.
Preparation
Step 1
1. Mix all ingredients together in the Pressure Cooker. Cook for 30 minutes.
2. When done; open and stir together. Serve on Buns.
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1. Mix all ingredients together in the Crock Pot. Cook for 1 hour.
2. When done; open and stir together. Serve on Buns.
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