Kelley's Peach Cobbler

By Anderda

Ingredients

• 1/2 cup butter, melted
• 1 (16 ounce) package frozen peach slices
• 2/3 cup white sugar
• 1/2 cup water
• 1 cup all-purpose flour
• 1 cup white sugar
• 1/2 cup milk
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt

Details

Servings 1
Preparation time 15mins
Cooking time 60mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spread melted butter in a 2-quart baking dish.

Heat peaches, 2/3 cup sugar, and water in a saucepan over medium-high heat, stirring occasional, until slightly thickened, about 5 minutes; remove from heat.

Mix flour, 1 cup sugar, milk, baking powder, and salt in a bowl until batter is combined; pour over melted butter in baking dish. Arrange peaches over the batter and pour any remaining liquid on top.

Bake in preheated oven until golden brown, 40 to 45 minutes.