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Tollhouse Cookie Pie Bars

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Rate this recipe 4.1/5 (16 Votes)

Ingredients

  • 1 1/2 cup flour
  • 1/2 cup butter (1 stick), softened
  • 1/4 cup packed brown sugar
  • 3 large eggs
  • 3/4 cup light corn syrup
  • 3/4 cup sugar
  • 2 tbsp. butter, melted
  • 1 tsp. vanilla
  • 12 oz. semi-sweet chocolate chips (approx. 2 cups)
  • 1 3/4 cup chopped walnuts

Details

Servings 32
Adapted from jaseyscrazydaisy.com

Preparation

Step 1

1. Preheat oven to 350.
2. Beat flour, butter and brown sugar in bowl until crumbly. Press onto bottom of greased 9x13-inch pan. Bake for 12-15 minutes or until lightly browned.
3. Meanwhile, beat eggs, corn syrup, sugar, melted butter, and vanilla together in a large bowl.
4. Stir in semi-sweet chips and walnuts; pour over hot crust.
5. Bake at 350 for 25-30 minutes or until center is set.
6. Cool completely in pan on wire rack.
7. Cut and enjoy!

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