Tollhouse Cookie Pie Bars
By longhornfans
Rate this recipe
4.1/5
(16 Votes)
Ingredients
- 1 1/2 cup flour
- 1/2 cup butter (1 stick), softened
- 1/4 cup packed brown sugar
- 3 large eggs
- 3/4 cup light corn syrup
- 3/4 cup sugar
- 2 tbsp. butter, melted
- 1 tsp. vanilla
- 12 oz. semi-sweet chocolate chips (approx. 2 cups)
- 1 3/4 cup chopped walnuts
Details
Servings 32
Adapted from jaseyscrazydaisy.com
Preparation
Step 1
1. Preheat oven to 350.
2. Beat flour, butter and brown sugar in bowl until crumbly. Press onto bottom of greased 9x13-inch pan. Bake for 12-15 minutes or until lightly browned.
3. Meanwhile, beat eggs, corn syrup, sugar, melted butter, and vanilla together in a large bowl.
4. Stir in semi-sweet chips and walnuts; pour over hot crust.
5. Bake at 350 for 25-30 minutes or until center is set.
6. Cool completely in pan on wire rack.
7. Cut and enjoy!
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