Vegan Stuffing

By á-4939

A simple and delicious vegan friendly stuffing featuring onions, celery, carrots, bread and vegetable broth. Yum!

Ingredients

• 1 tablespoon olive oil
• 1 cup onion, chopped
• 2 cups celery, chopped
• 1 cup carrots, shredded
• 1 1/2 cup baby portobello mushrooms, sliced
• 1/4 cup pine nuts
• 2 tablespoons dried parsley
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1 pound bag Pepperidge Farms stuffing cubes (without seasoning)
• 2 cups vegetable broth

Preparation

Step 1

Preheat oven to 350°F.

In a large pot over medium heat, add olive oil, onions, celery, carrots, mushrooms & pine nuts. Let cook for 5 minutes or until tender.

Add stuffing mix, herbs & spices, mix well adding broth a little at a time for moisture.

Spoon into a baking dish, cover and heat at 350°F for 30 minutes.

Take cover off during the last 10 minutes. Remove from oven when finished and cool before serving.