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RED VELVET SOUR CREAM BUNDT CAKE

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Rate this recipe 4.2/5 (12 Votes)
RED VELVET SOUR CREAM BUNDT CAKE 1 Picture

Ingredients

  • Red Velvet Sour Cream Cake:
  • 1 box Red Velvet cake mix
  • 1 pkg. vanilla or white chocolate instant pudding
  • 4 eggs
  • 2/3 C. oil
  • 1 C. Tillamook sour cream
  • 1/2 C. milk or buttermilk
  • 2 tsp. vanilla extract, optional
  • Chocolate Glaze:
  • 1/3 C. unsweetened cocoa powder
  • 1 1/2 C. powdered sugar, more if needed
  • 3 Tbsp. butter, melted
  • 2-4 Tbsp. milk
  • Vanilla Glaze:
  • 1 2/3 C. powdered sugar, more if needed
  • 3 Tbs. butter
  • 2-4 Tbsp. milk

Details

Adapted from yourcupofcake.com

Preparation

Step 1

1. Preheat oven to 350 degrees and generously grease Bundt pan.
2. Sift cake mix into a large bowl.
3. Add pudding mix, egg, oil, sour cream, milk and vanilla and stir until smooth.
4. Pout into Bundt pan, spread out evenly and bake for 45-55 minutes or until an inserted knife comes out clean.
5. Make each glaze in a separate bowl using a whisk to combine ingredients. Use more or less milk or powdered sugar to make thicker or thinner. Pour over cooled Bundt cake (I put each glaze in a plastic bag, snipped off the corner and drizzled it on).
6. Share the love!

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