RED VELVET SOUR CREAM BUNDT CAKE
By peridot728
1 Picture
Ingredients
- Red Velvet Sour Cream Cake:
- 1 box Red Velvet cake mix
- 1 pkg. vanilla or white chocolate instant pudding
- 4 eggs
- 2/3 C. oil
- 1 C. Tillamook sour cream
- 1/2 C. milk or buttermilk
- 2 tsp. vanilla extract, optional
- Chocolate Glaze:
- 1/3 C. unsweetened cocoa powder
- 1 1/2 C. powdered sugar, more if needed
- 3 Tbsp. butter, melted
- 2-4 Tbsp. milk
- Vanilla Glaze:
- 1 2/3 C. powdered sugar, more if needed
- 3 Tbs. butter
- 2-4 Tbsp. milk
Details
Adapted from yourcupofcake.com
Preparation
Step 1
1. Preheat oven to 350 degrees and generously grease Bundt pan.
2. Sift cake mix into a large bowl.
3. Add pudding mix, egg, oil, sour cream, milk and vanilla and stir until smooth.
4. Pout into Bundt pan, spread out evenly and bake for 45-55 minutes or until an inserted knife comes out clean.
5. Make each glaze in a separate bowl using a whisk to combine ingredients. Use more or less milk or powdered sugar to make thicker or thinner. Pour over cooled Bundt cake (I put each glaze in a plastic bag, snipped off the corner and drizzled it on).
6. Share the love!
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