Garlic Spaghetti

By ebdonahue

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Rate this recipe 4.6/5 (23 Votes)

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Ingredients

8 oz. dry spaghettiz.
2 Tbsp. olive oil
2 Tbsp. minced garlic
2 Tbsp. minced fresh parsley
1 Tbsp. minced lemon zest
Salt, black pepper, and red pepper flakes to taste
1 ⁄2 cup crumbled ricotta salata

Details

Servings 4
Cooking time 25mins
Adapted from cuisinerecipes.com

Preparation

Step 1

Cook spaghetti in a large pot of boiling salted water according to package directions. Reserve 1⁄2 cup pasta water; drain remaining water.

Heat oil in same pot over medium-high. Add garlic; cook 30 seconds. Stir in pasta water, parsley, zest, and spaghetti; toss to coat. Season spaghetti with salt, black pepper, and pepper flakes, then stir in ricotta salata.