Andes Mint Cookies

By dkanon

Ingredients

• 1 Devil’s Food Cake Mix
• 1/2 c Oil
• 1/2 t chocolate extract
• 2 eggs
• 1 pkg Andes mints

Preparation

Step 1

Mix cake mix, oil, chocolate extract & eggs together. Drop spoonfuls of dough onto baking sheet. Bake at 350 for 6 minutes. Once you take cookies out of the oven & they are still hot, place an unwrapped mint on each cookie. In about 5 minutes, the mint will be melted. Take a spoon & smooth out each mint like frosting.