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Tangy Beef

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Ingredients

  • 1-2 lb. chuck
  • flour
  • salt and pepper
  • 1/4 cup oil
  • 2 large onions, sliced
  • 2 large carrots, diced
  • 1/2 cup water
  • 1/2 cup cider vinegar
  • 2 Tbsp. brown sugar
  • 3/4 cup catsup
  • 1 Tbsp. worcestershire

Details

Servings 4

Preparation

Step 1

Dredge beef in flour, salt, and pepper. Brown in oil. Add remaining ingrediants. Simmer 1 hour and 30 minutes.

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