- 8
4.3/5
(8 Votes)
Ingredients
- 1 (15-oz.) can corn, with liquid
- 1 (15-oz.) creamed corn, with liquid
- 1 (8.5 ounce) box Jiffy corn muffin mix, unprepared
- 1 cup sour cream
- 1/2 cup melted butter
Preparation
Step 1
Instructions
Preheat oven to 350 degrees and lightly grease a 9" square baking dish.
In a medium bowl, mix all ingredients together and bake for 50-60 minutes or until soufflé is nice and golden brown and the center is set.