Corn Souffle

By kimvess

Ingredients

• 1 (15-oz.) can corn, with liquid
• 1 (15-oz.) creamed corn, with liquid
• 1 (8.5 ounce) box Jiffy corn muffin mix, unprepared
• 1 cup sour cream
• 1/2 cup melted butter

Details

Servings 8
Adapted from the-girl-who-ate-everything.com

Preparation

Step 1

Instructions
Preheat oven to 350 degrees and lightly grease a 9" square baking dish.
In a medium bowl, mix all ingredients together and bake for 50-60 minutes or until soufflé is nice and golden brown and the center is set.