Chicken Bacon Caesar Bubble-Up Bake

By Susan52

Ingredients

• 1 1 1 container (8 oz) garlic & herbs spreadable cheese
• 1/2 1/2 1/2 cup Caesar dressing
• 1/4 1/4 1/4 cup water
• 1/4 1/4 1/4 teaspoon pepper
• 1 1 1 can (16.3 oz) Pillsbury Grands Flaky Layers refrigerated Buttermilk biscuits
• 2 2 2 cups chopped deli rotisserie chicken
• 3/4 3/4 3/4 cup chopped cooked bacon
• 2 2 2 cups coarsely chopped fresh spinach
• 2 2 2 cups shredded Italian cheese blend (8oz)

Preparation

Step 1

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

In large bowl, mix spreadable cheese, Caesar dressing, water and pepper with whisk. Separate dough into 8 biscuits; cut each into sixths, and add to bowl, mixing until incorporated.

Add chicken, half of the bacon, the spinach, and 1 cup of cheese to the biscuit mixture; fold in until mixed well.

Spoon mixture into baking dish; top with remaining 1 cup cheese and remaining bacon.

Bake 33 to 37 minutes or until deep golden brown and biscuits are baked through.