Cheesy Smoked Sausage & Potato Casserole

By á-18433

Get through that mid-week dinner slump with this super easy potato and sausage casserole. Everyone in the family will love its cheesy goodness!

Ingredients

• 3 cups potatoes, peeled, boiled and cut in cubes
• 4 tablespoons butter
• 4 tablespoons flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 Velveeta cheese, cubed
• 1/2 cup sharp Cheddar cheese
• 1 # skinless smoked sausage
• 1/8 teaspoon paprika

Preparation

Step 1

Cut sausage in half, lengthwise, and then chop into 1/2" pieces. Cook in a frying pan for about 10 minutes, turning frequently to slightly brown.

Put cooked and diced potatoes in a 2 quart casserole dish, add the meat and give it a gentle toss.

Mix all remaining ingredients (except for shredded Cheddar cheese & paprika)in a medium saucepan over a medium heat until warm, melted and smooth, use a whisk and stir constantly.

Pour cheese sauce over the potatoes and meat. Sprinkle with the Cheddar cheese and then the paprika.

Bake in a preheated oven at 350°F for 35 to 45 minutes.