Turkey Bundles Recipe

By á-25010

This recipe is definitely a must-try, and all you do is bundle up creamy turkey filling in crescent dough. I usually double the recipe so I have extra for lunch the next day.

Ingredients

• 4 ounces cream cheese, softened
• 2 tablespoons milk
• 1/2 teaspoon dill weed
• 1/4 teaspoon celery salt
• 1/4 teaspoon pepper
• 2 cups cubed cooked turkey
• 1/4 cup chopped water chestnuts
• 1 green onion, chopped
• 2 tubes (one 8 ounces, one 4 ounces) refrigerated crescent rolls
• 2 tablespoons butter, melted
• 2 tablespoons seasoned bread crumbs

Preparation

Step 1

1. Preheat oven to 375°. In a large bowl, beat the first five ingredients until smooth. Stir in turkey, water chestnuts and green onion.

2. Unroll both tubes of crescent dough and separate dough into six rectangles; press perforations to seal. Place 1/3 cup turkey mixture in center of each rectangle. Bring four corners of dough together above filling; twist and pinch seams to seal.

3. Place on an ungreased baking sheet. Brush tops with butter; sprinkle with bread crumbs. Bake 15-20 minutes or until golden brown. Yield: 6 servings.