Easy Strawberry Napoleons

By june

Ingredients

• 3 sheets frozen phyllo dough, thawed
• butter-flavored cooking spray
• cinnamon/sugar
• 1/2 cup whipped cream or non-dairy topping
• 1 cup vanilla pudding
• sliced strawberries
• confectioners' sugar

Preparation

Step 1

Heat oven to 350 degrees.
Have ready 3 sheets frozen phyllo dough, thawed. Spray 1 sheet of phyllo with butter-flavored cooking spray, then sprinkle with cinnamon sugar; top with a second sheet of phyllo, cooking spray, and cinnamon sugar. Top with remaining sheet. Cut into 12 squares. Transfer to a baking sheet and bake 8 to 10 minutes until puffed and crisp. Fold 1/2 cup whipped cream or topping into 1 cup vanilla pudding. For each Napoleon, top a pastry square with some pudding mixture and sliced berries. Repeat layer, then top with a pastry squared. Dust with confectioners' sugar.