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4.3/5
(78 Votes)
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Ingredients
- 1 Fudge Brownie Mix, a 9x13 pan size
- 2 packages each minature peanut butter cups, 13 ounces
- 4 Cups Cold Milk
- 2 packages Instant Vanilla Pudding, 5.1 size
- 1 Cup Creamy Peanut Butter
- 4 teaspoon Vanilla
- 2 Cool Whip, 8 ounces each
Details
Preparation
Step 1
Prepare brownie batter according to the package directions. Bake in a 9x13 baking pan @ 350* for 20-25 minutes. Cool on a wire rack; cut into 3/4" pieces. Cut peanut butter cups in half; set aside 1/3 Cup for garnish.
In a large bowl, whisk milk and pudding mixes for 2 minutes, mixture will be thick. Add the peanut butter and vanilla, mix well. Fold in 1 1/2 of the tubs of Cool Whip. Place 1/3 of the brownies in a 5 qt. Triffle Bowl; top with 1/3 of the remaining peanut butter cups, spoon 1/3 of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping and garnish with peanut butter cups. Refrigerate until chilled well.
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