Slow-Cooker Chicken Teriyaki

By á-18433

Make dinner easy with this delicious Slow-Cooker Chicken Teriyaki recipe; all you have to do is mix the ingredients and let your slow-cooker do the rest for a stress-free and hands-off dinner for busy weeknights. Serve this recipe over white rice, homemade fried rice, or lighten up this dish by simply serving it over steamed veggies or on top of a lightly dressed salad.

Ingredients

• 1 pound chicken breasts, boneless, skinless, diced
• 1 cup chicken broth
• 1/2 cup teriyaki sauce
• 1/3 cup brown sugar
• 3 garlic cloves, minced
• 2 tablespoon sesame seeds

Preparation

Step 1

Combine chicken broth, teriyaki sauce, brown sugar, sesame seeds, and garlic in a large bowl.

Add chicken to sauce and toss to coat.

Pour chicken mixture into Crock Pot. Cook on low for 4-6 hours or until chicken is cooked through.

Serve over hot cooked rice.