Diner Salisbury Steak

By kimvess

Ingredients

• 1 1/2 lb Lean Ground Beef
• 2 Scallions, finely chopped
• 1/4 cup Italian-seasoned Bread Crumbs
• 1 Tbsp Dehydrated Onion
• 1 tsp Garlic Powder
• 1 Egg
• 1 Tbsp Yellow Mustard
• 1 - 12 oz can Beef Gravy
• 1 Tbsp Tomato Paste
• 1/2 cup Water
• 1 1/2 Tbsp Prepared, Grated Horseradish
• 1/2 lb White Mushrooms, cleaned, stems intact and thinly sliced
• 3 Tbsp Vegetable Oil

Details

Servings 4
Preparation time 5mins
Cooking time 25mins
Adapted from beef.betterrecipes.com

Preparation

Step 1

1. In a medium bowl mix together the ground beef, scallions, bread crumbs, egg, dehydrated onions, garlic powder, and mustard and shape into four 1/2-inch-thick oval patties.

2. Preheat oven to 120° F.

3. Heat the oil in a large skillet over medium heat and cook the patties for 3 to 4 minutes per side, or until no pink remains. Remove from to a paper towel lined platter to drain and place platter with the Salisbury steaks in oven to keep warm. Discard the oil in the pan and wipe clean.

4. Return the skillet to the heat and add the gravy, the tomato paste, water, horseradish, and mushrooms and cook for 4 to 5 minutes, or until the mushrooms are tender, stirring occasionally.

5. Return the warm steaks to the skillet, lower the heat to low and simmer for another 2 or 3 minutes.

6. To serve, place 1 steak, serving of corn, and 1 serving of mashed potatoes on each of 4 plates and place 1/4 of the mushroom gravy over each steak. Serve immediately.