Brown Sugar Roasted Sweet Potatoes

By kimvess

Ingredients

• 1 large sweet potato, peeled and cut into 1-inch cubes
• 1 tablespoon butter, melted
• 1 tablespoon dark brown sugar
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried rosemary
• Sea salt, to taste

Details

Servings 1
Adapted from spoonuniversity.com

Preparation

Step 1

1. Preheat the oven to 350°F. Line a small baking sheet or pan with aluminum foil. Spray with non-stick cooking spray.

2. Place potatoes in a medium sized bowl. Add the butter, brown sugar, herbs and salt. Toss to coat all of the potato pieces evenly. Transfer to the prepared pan.

3. Bake in the preheated oven for 30-45 minutes, or until they are tender (a fork should enter a potato easily when pierced). Stir once or twice while they are baking. Serve, and enjoy!