- 20
4.7/5
(6 Votes)
Ingredients
- Marinade:
- 1/4 cup dark brown sugar
- 1/4 cup green onions, sliced
- 1/4 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup Dijon mustard
- 1/2 tsp pepper
- 1/2 tsp Worcestershire sauce
- 1 tsp sesame oil
- 2 lb venison steak in thin slices
- Wood skewers
Preparation
Step 1
Mix all marinade ingredients in medium bowl. Put venison in a 1 gallon sealable bag and pour marinade over. Refrigerate one hour or longer. Thread meat on skewers and grill over medium heat 5 minutes per side. Do not overcook; venison should be rare.
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