Tuna Casserole

By hicksofmarvin

This Tuna Casserole recipe is always great with the family.

Ingredients

• 1 can tuna, drained
• 1/2 cup Mayo
• 1 can cream of celery soup
• 1 cup frozen peas
• 1/2 cup parmesan cheese
• 1/2 box macaroni, boiled
• 1 small white onion, diced
• garlic & pepper, to taste
• 12 Ritz crackers, crushed

Preparation

Step 1

Boil macaroni.

Combine all ingredients except Ritz crackers & place in buttered casserole dish.

Sprinkle crushed Ritz crackers on top and bake at 350 until golden brown at edges (about 30 to 45 minutes).