Deluxe Egg Salad

By kimvess

Ingredients

• 2 Tablespoons butter, room temperature
• 3 oz cream cheese, room temperature
• 2 Tablespoons celery, minced
• 1 Tablespoon Mayo (or more if desired)
• 1 teaspoon onion, grated
• 1 teaspoon sugar
• 1/2 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 6 hard boiled eggs, finely chopped or squished with a fork.
• Croissants or Bread
• Paprika (optional)
• Dill Pickle Relish (optional)
• Bacon (optional)

Preparation

Step 1

In a medium bowl, cream together butter and cream cheese until smooth.

Stir in celery, mayo, onion, sugar, lemon juice, salt and pepper until well blended.

Add eggs and mix well.

Cover and chill for 1 hour or longer.

Serve on bread or croissants

- Sprinkle with paprika or add dill pickle relish or bacon if desired.