Sauteed corn, bacon, and scallions

By á-26269

Ingredients

• 4 slices bacon, cut into 1-inch strips
• 4 cups corn kernels
• Coarse salt and ground black pepper
• Pinch of red-pepper flakes
• 2 to 3 scallions, sliced

Preparation

Step 1

1.
Cook bacon in a large skillet over medium-high heat, turning occasionally, until browned, 4 to 6 minutes.

2.
Add corn kernels; season with salt, pepper, and a pinch of crushed red pepper. Cook, stirring often, until corn is tender, 5 to 8 minutes. Stir in scallions. Serve immediately.