Baked Cream Cheese Spaghetti Casserole

By á-14869

Ingredients

• 12 oz spaghetti
• 1 (28 ounce) jars prepared spaghetti sauce
• 1 lb lean ground beef
• 1 tsp Italian seasoning
• 1 clove garlic, minced
• 8 ounces cream cheese
• 1/2 cup parmesan cheese, grated

Preparation

Step 1

Preheat oven to 350 F degrees.

In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Set aside.

Cook spaghetti according to directions on packet. Drain and place cooked spaghetti in bowl. Add cream cheese, Italian Seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.