Loaded Shoestring Potato Bake

By kimvess

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 can (10-1/2 oz.) reduced-sodium condensed cream of chicken soup
• 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup KRAFT Classic Ranch Dressing
• 1 pkg. (28 oz.) ORE-IDA Shoestrings
• 1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
• 8 slices OSCAR MAYER Bacon, cooked, crumbled

Preparation

Step 1

Heat oven to 375ºF.

Mix cream cheese, soup, sour cream and dressing until blended.

Layer half each of the potatoes, cream cheese mixture and shredded cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; cover.

Bake 1 hour. Sprinkle with bacon; bake, uncovered, 15 min.