Mini Loaded Tater Tots

By margiekyle

Fast, easy and the family will love these for an appetizer. Loaded with cheddar cheese, sour cream and bacon, this will become an all time favorite.

Ingredients

• 48 ORE-IDA TATER TOTS, about 1/2 of 32-ounces package
• 3/4 cup KRAFT Shredded Cheddar Cheese
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 4 slices OSCAR MAYER Bacon, cooked, crumbled
• 2 green onions, sliced

Details

Servings 12
Preparation time 15mins
Cooking time 55mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 450ºF.

Place 2 TATER TOTS in each of 24 mini muffin pan cups sprayed with cooking spray; place on bottom oven rack. Bake 10 min.

Spray bottom of shot glass with cooking spray. Use (in twisting motion) to press TATER TOTS in each muffin cup to make potato cup. Return to oven; bake additional 15 min. or until deep golden brown.

Add cheese to potato cups; bake 1 min. or until melted. Transfer to platter; fill with remaining ingredients.