Mediterranean Steak Roll

By mommypop

Ingredients

• 1 1/2 lb flank steak
• 1/2 small onion, sliced
• 1/3 cup chopped green pepper
• 1/4 cup chopped sun dried tomatoes
• 1 garlic clove, minced
• 1/2 tsp oregano
• 1 (12 oz) jar beef gravy
• 1/4 cup red wine
• 1/4 tsp pepper
• 2 Tbsp all purpose flour
• 3 Tbsp water

Details

Preparation time 20mins

Preparation

Step 1

Cut steak in half horizontally, cutting almost but not completely through one long side; open steak to make 1 large 1/2 in thick piece. If necessary, pound steak gently to make even thickness.

Arrange onion, bell pepper, tomatoes, garlic and oregano evenly over steak, leaving 1 inch at one narrow end free of vegetables. Starting with other narrow end and rolling toward end free of vegetables, roll up steak. Fasten with toothpicks or string.

Place steak roll in 4-6 qt slow cooker. In medium bowl, combine gravy, wine and pepper; mix well. Pour over steak roll.

Cover; cook on low setting 4-6 hours.

Meanwhile, in small bowl, combine flour and water; blend well.

Remove steak roll from slow cooker; place on platter. Cover with foil. Stir flour mixture into juices in slow cooker. Cover, cook on high setting for an additional 10 minutes or until thickened. Cut steak roll into slices; sprinkle with basil. Serve with gravy mixture.