Beef Sirloin Tips with Smokey Pepper Sauce

By kimvess

Ingredients

• 1 1/2 pounds beef sirloin tip steak
• 1/2 teaspoon smoked paprika or paprika
• 1 tablespoon vegetable oil
• 1 12 - 16 ounce jar roasted red and/or yellow sweet peppers
• 1/2 cup hickory- or mesquite-flavored barbecue sauce
• 1/4 cup coarsely chopped fresh Italian (flat-leaf) parsley

Details

Servings 4
Adapted from bhg.com

Preparation

Step 1

Directions

1.
Trim meat and cut into 1- to 1-1/2-inch chunks; sprinkle with paprika. In a 12-inch skillet, heat oil over medium-high heat. Add meat; brown 5 minutes or to desired doneness. Remove from skillet; keep warm.

2.
Meanwhile, drain roasted red peppers, reserving liquid. Cut up roasted peppers. Measure 1/2 cup of the reserved liquid (if needed, add enough water to equal 1/2 cup). Add peppers and the liquid to the skillet. Add barbecue sauce. Cook, uncovered, 5 to 10 minutes, stirring frequently until sauce is slightly thickened. Return meat to skillet; heat through.

3.
Sprinkle with parsley. Makes 4 servings.