Skillet Pork Chops with Apples & Onion Recipe

By carol gorman

Simple recipes that land on the table fast are a lifesaver. I serve skillet pork chops with veggies and, when my husband lobbies, cornbread stuffing. —Tracey Karst, Ponderay, ID

Ingredients

• 4 boneless pork loin chops (6 ounces each)
• 3 medium apples, cut into wedges
• 1 large onion, cut into thin wedges
• 1/4 cup water
• 1/3 cup balsamic vinaigrette
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

Place a large nonstick skillet over medium heat; brown pork chops on both sides, about 4 minutes. Remove from pan.

In same skillet, combine apples, onion and water. Place pork chops over apple mixture; drizzle chops with vinaigrette. Sprinkle with salt and pepper. Reduce heat; simmer, covered, 3-5 minutes or until a thermometer inserted in chops reads 145°.