Ingredients
- 4 cups chopped cooked chicken
- 4 stalks celery, chopped (2 cups)
- 2 medium carrots, shredded (1 cup)
- 1 cup chopped red sweet pepper
- 2 4 - ounce can (drained weight) sliced mushrooms, drained
- 2/3 cup sliced or slivered almonds, toasted
- 2 tablespoons diced pimiento, drained
- 2 10 3/4 - ounce cans condensed cream of chicken soup
- 2 cups chow mein noodles
Preparation
Step 1
Preheat oven to 350 degrees F. In an extra-large bowl, stir together chicken, celery, carrots, sweet pepper, mushrooms, almonds, and pimiento. Add soup to chicken mixture; mix well.
Transfer chicken mixture to an ungreased 3-quart rectangular baking dish. Bake, covered, for 45 minutes. Sprinkle with chow mein noodles. Bake, uncovered, for 5 to 10 minutes more or until heated through. Makes 8 servings.
Nutrition Facts
(Chicken Chow Mein Casserole)
Servings Per Recipe 8, Monounsaturated fat (g) 10, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 9, fiber (g) 4, Cobalamin (Vit. B12) (µg) 0, Folate (µg) 24, Polyunsaturated fat (g) 4, Potassium (mg) 520, sodium (mg) 921, sugar (g) 3, pro. (g) 27, vit. A (IU) 3984, iron (mg) 3, cal. (kcal) 366, calcium (mg) 81, Fat, total (g) 19, Thiamin (mg) 0, carb. (g) 21, vit. C (mg) 19, sat. fat (g) 4, chol. (mg) 68, Riboflavin (mg) 0