Granny’s Secret Fried Chicken

By á-25138

The secret is out! See, Granny didn’t stop at pancake batter to make her fried chicken the best. Her other secret was in the brine.

Ingredients

• GRANNY'S BRINE:
• 5 cups water
• 1/2 cup honey
• 3 tablespoons salt
• CHICKEN:
• 1 chicken, cut up & brined
• 2 – 3 cups of Aunt Jemima Pancake Flour
• 3 tbsp. salt & pepper
• 1/2 cup melted butter
• 1 egg, lightly beaten
• 1/2 cup milk

Preparation

Step 1

Let the chicken sit in the brine (covered in the refrigerator) for 3 ½ hours exactly.

Mix pancake flour, salt and pepper in a large bowl.

In a separate bowl combine egg, butter & milk.

Remove the chicken from the brine and rinse. Pat dry.

Dip chicken pieces in the egg mixture and then dredge in the pancake mixture. Shake off any excess.

Fry 3 – 4 pieces of chicken for 7 – 8 minutes (or until desired color is reached) and flip. Repeat with remaining chicken.

Drain on a paper towel lined plate.