Cheesy Hash Brown Casserole

By karen1

Ingredients

• 2 tablespoons butter
• 2 large green chiles, diced
• 2 jalapenos, finely diced
• 1 poblano chile, diced
• 2 anaheim chiles diced
• 2 onions, diced
• 4 pounds diced frozen hash brown potatoes (2 bags)
• Salt and ground pepper
• 2 cups grated sharp Cheddar
• 2 cups grated Monterey Jack
• 8 slices bacon, fried and chopped

Details

Servings 4
Preparation time 30mins
Cooking time 75mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat the oven to 375 degrees F.

Melt the butter in a large skillet and saute the onions and chiles until browned, almost blackened. Add the frozen hash browns, some salt and pepper and toss together. Tip into a buttered baking dish and top with the cheese and bacon. Bake until hot and bubbly, about 30 minutes.