Festive Tuna-Stuffed Tomatoes

By dkanon

This dish is a beautiful, tasty light lunch or dinner and can also be served as an appetizer. Make sure your lemon is fresh for the best flavor!

Ingredients

• 2 (6-ounce) cans white tuna in water, drained, flaked
• 1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 1 stalk celery, finely chopped, about 1/3 cup
• 1/4 cup pitted black olives, chopped
• 2 tablespoons red onion, finely chopped
• 2 tablespoons cilantro, chopped
• Juice and zest from 1/2 lemon
• 4 medium tomatoes
• Saltine crackers for serving

Preparation

Step 1

Mix tuna, mayonaise, celery, olives, onion, cilantro, lemon peel and juice.

Cut each tomato into wedges, cutting down to within 1/2 inch of bottom. (Do not cut all the way through tomato.)

Spoon tuna mixture into tomatoes. Serve with crackers.