Crock Pot Melt-in-Your Mouth Cube Steak and Gravy

By PineyCook

Ingredients

• 1/2 cup flour
• 2 tsp. salt
• 1/2 tsp. garlic powder
• 1/2 tsp. dry ground mustard
• 2 lbs. cube steak
• 2 Tbs. vegetable oil
• 1 onion, sliced
• 1 packet brown gravy mix
• 1 cup water

Details

Adapted from food.com

Preparation

Step 1

Place the meat in the bottom of your crockpot.

On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot.

If you are adding onions and/or mushrooms, add them also.

Cook, on LOW, for 8 hours.

*You can also use round steak and add peeled, white potato quarters.