Skinny Funfetti Cupcakes Recipe:

By á-24350

Ingredients

• Cupcake Ingredients:
• 1 pkg. Pillsbury Funfetti Cake Mix (just the powder, not the recipe on the box)
• 1 (12 ounce) can Sprite Zero
• Frosting Ingredients:
• 1 (8 ounce) container Fat Free Cool Whip
• 1 (1.5 ounce) pkg. Fat Free Vanilla Jello Instant Pudding (just the powder, not the recipe on the box)

Details

Adapted from sixsistersstuff.com

Preparation

Step 1

Cupcake Directions:

Preheat oven to 350 degrees. Line 24 cupcake tins with paper liners. In a large bowl, combine cake mix and Sprite together. Continue to mix until the batter is smooth without any lumps. Pour approximately 1/4 cup of batter into every cupcake wrapper. Bake at 350 degrees for 20 minutes. Let cool before frosting.

Frosting Directions:

In a mixing bowl, add Cool Whip and pudding. Mix with a whisk by hand or an electric hand mixer until smooth. Spread over cooled cupcakes. Makes enough frosting for 24 cupcakes.