Chocolate Baby Cakes

By Coldsnap46

Ingredients

• 1 1/2 cups all-purpose flour
• 2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups granulated sugar
• 1/2 cup (1 stick) butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• Prepared white frosting
• Pink and/or blue food coloring

Details

Servings 1
Preparation time 15mins
Cooking time 15mins
Adapted from verybestbaking.com

Preparation

Step 1

Directions

PREHEAT oven to 350° F. Paper-line 20 muffin cups.

COMBINE flour, cocoa, baking soda and salt in large bowl.

BEAT sugar and butter in large mixer bowl until smooth. Beat in eggs and vanilla extract. Beat in flour mixture alternately with milk. Spoon ¼ cup batter into each prepared muffin cup.

BAKE for 18 to 20 minutes or until wooden pick inserted in cupcake comes out clean. Cool in pans for 5 minutes; remove to wire racks to cool completely.

COMBINE frosting and a couple drops of desired food coloring in medium bowl; stir well. Frost cupcakes.

Note: One review stated that the cake was too good to use premade icing. Suggested making your own.