Cube Steak Parmesan

By PineyCook

Ingredients

• 4 cube steaks, tenderized
• 1 1/2 cups panko crumbs
• 1 egg beaten
• 1 Tablespoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 24 oz. jar or can of favorite marinara
• 1 cup shredded mozzarella cheese

Details

Adapted from momonamission.me

Preparation

Step 1

Prepare two separate plates of beaten egg and panko crumbs.

Season the crumbs with Italian seasoning, salt and pepper.

Dip the steaks in the beaten egg on both sides.

Press the crumbs heavily on both sides of the steak.

Pour about 1/2 cup of marinara to cover the bottom of the crock pot.

Place steaks on top of the sauce slightly overlapping edges if necessary.

Pour remaining sauce on top.

Crock on low 4-6 hours until very tender.

Sprinkle cheese on top during the last fifteen minutes prior to serving. Cover and allow cheese to melt.

Serve over spaghetti, linguini or rotini noodles.